Persepsi Generasi Muda terhadap Program Makan Bergizi Gratis dan Dampak Kepercayaan Publik kepada Pemerintah

Authors

  • Aisyah Larasati Tambunan Universitas Islam Negeri Raden Intan Lampung
  • Desliana Dwi Tamalia Universitas Islam Negeri Raden Intan Lampung
  • Divi Humairah Universitas Islam Negeri Raden Intan Lampung
  • Enggar Fibianingtyas Universitas Islam Negeri Raden Intan Lampung
  • Ratna Indriani Universitas Islam Negeri Raden Intan Lampung
  • Silvia May Jesica Universitas Islam Negeri Raden Intan Lampung
  • Silvia May Jesica Universitas Islam Negeri Raden Intan Lampung
  • Zahralia Albraina Universitas Islam Negeri Raden Intan Lampung
  • Khoiriya Ulfah Universitas Islam Negeri Raden Intan Lampung

DOI:

https://doi.org/10.62383/wissen.v4i2.1748

Keywords:

Digital Media, Free Nutritious Meal Program, Generation Z, Political Trust, Public Perception

Abstract

This study examines young people’s perceptions of the Free Nutritious Meal Program (Makan Bergizi Gratis/MBG) and its impact on public trust in the government. The MBG program is one of the Indonesian government’s strategic policies aimed at improving nutritional quality, particularly for students, while supporting social welfare and human resource development toward Indonesia Emas 2045. In the digital era, social media plays a significant role in shaping public opinion, especially among Generation Z, who actively consume and disseminate information through online platforms. This research employed a qualitative descriptive approach with in-depth interviews, social media observations, and documentation studies as data collection techniques. The participants consisted of young people aged 18–25 years in Bandar Lampung selected through purposive sampling. The findings indicate that most informants perceive the MBG program positively because it is considered relevant to community needs, particularly in improving children’s nutrition and supporting economically vulnerable groups. However, public trust in the government remains conditional due to concerns regarding transparency, uneven distribution, food quality, and program supervision. The study also reveals that young people distinguish between support for the program itself and trust in the government as an institution. Positive perceptions of the program can increase political trust, but implementation weaknesses may reduce confidence in government performance. Therefore, transparency, consistency, and effective public communication are essential factors in strengthening public trust and ensuring the sustainability of the MBG program.

Downloads

Download data is not yet available.

References

Afriaji, M. (2026). Komunikasi kebijakan dalam meningkatkan kepercayaan terhadap program makan bergizi gratis (MBG) publik, 5(1), 302–311. https://doi.org/10.55681/sentri.v5i1.5291

Anifatul Kiftiyah, Palestina, I. A., Abshar, F. U., & R. K. (2025). Program makan bergizi gratis (MBG) dalam perspektif keadilan sosial dan dinamika sosial-politik. Pancasila: Jurnal Keindonesiaan, 5(1). https://ejurnalpancasila.bpip.go.id/index.php/PJK/article/view/726

Creswell, J. W. (2014). Research design: Qualitative, quantitative, and mixed methods approaches (4th ed.). SAGE Publications.

Dirawan, G. D., & Sukriadi, A. (2026). Beyond school feeding: Makan bergizi gratis (MBG) as a life-course nutrition and human capital policy in Indonesia, 0, 99–114.

Fatimah Yuliani, Juniarsih, W., Prayitno, H. J., & I. (2026). Kebijakan makan bergizi gratis di Indonesia: Analisis implementasi, dampak terhadap sumber daya manusia, dan implikasinya pada kebijakan sistem pendidikan nasional. Jurnal Ilmiah Pendidikan Dasar, 11, 2025–2029.

Fauzia, M. E., Halimah, Z. N., & H. Y. I. (2026). Analisis implementasi program makan bergizi gratis (MBG) dalam mewujudkan kesejahteraan masyarakat di Kabupaten Tulungagung. Jurnal Ilmu Sosial dan Ilmu Politik Universitas Jambi, 10, 182–193. https://doi.org/10.22437/jisipunja.v10i1.53925

Global, D. (2023). The Deloitte Global 2023 Gen Z and Millennial Survey. Deloitte Touche Tohmatsu Limited. https://www.deloitte.com/global/en/about/press-room/2023-gen-z-and-millenial-survey.html

Husaini, H. (2024). Peran humas dalam meningkatkan kepercayaan publik terhadap pemerintah. Jurnal Riset Multidisiplin Edukasi, 1, 112–121. https://doi.org/10.71282/jurmie.v1i2.22

Irhamdhika, G., Iman, N., Hidayah, E., Ariska, Y., Ningtyas, D. A., & Sari, A. (2025). Krisis kepercayaan publik: Fenomena #KaburAjaDulu dan peran humas pemerintah dalam merespons cancel culture, 6(April), 7–15. https://doi.org/10.31294/jpr.v6i1.8663

Kalista, A., Badriyah, A., & Salim, N. Z. (2024). Perilaku pengguna media sosial (Generasi Z) pada mahasiswa Surabaya terhadap berita ringkas pemilihan umum 2024 ditinjau dari perspektif teori atribusi. Jurnal Kewarganegaraan, 8(2). https://journal.upy.ac.id/index.php/pkn/article/view/6537

Miles, M. B., Huberman, A. M., & Saldaña, J. (2014). Qualitative data analysis: A methods sourcebook (3rd ed.). SAGE Publications.

Moleong, L. J. (2018). Metodologi penelitian kualitatif (Edisi revisi). PT Remaja Rosdakarya.

Muhammad Sugiharto, Rahma, R. A., & H. R. (2025). Model konseptual penguatan program makan bergizi gratis melalui kualitas pelayanan, informasi, dan kepercayaan publik. Jurnal Sosial Terapan, 3(2), 11–12. https://doi.org/10.29244/v4gxtg18

Nanda Aurellia Putri, Marom, A., & S. M. (2025). Peranan terpaan media sosial (Instagram dan TikTok) pada Generasi Z dalam implementasi kebijakan keterbukaan informasi publik di Kota Semarang. Journal of Management and Public Policy, 14, 1–19.

Pora, S., Muksin, D., & R. A. F. (2025). Implementasi program makan bergizi gratis pada pemerintahan Prabowo-Gibran: Solusi dan tantangan. Jurnal Noken: Ilmu-Ilmu Sosial, 11(2), 635–649. https://ejournal.um-sorong.ac.id/index.php/jn/article/view/4352/2519

Rahman, A., Fikri, M., & Maysha, H. M. (2025). Reformasi program makan bergizi gratis untuk pemenuhan hak sosial, 9(1), 82–104.

Reza, I. F. (2025). Urgensi penjaminan mutu dalam pelaksanaan program makan bergizi gratis: The urgency of quality assurance in the implementation of the free nutritious meal program. Jurnal Analis Kebijakan. https://doi.org/10.37145/n0a0gb68

Robbins, S. P., & Judge, T. A. (2017). Organizational behavior (17th ed.). Pearson Education.

Mayer, R. C., Davis, J. H., & Schoorman, F. D. (1995). An integrative model of organizational trust. Academy of Management Review, 20(3), 709–734. https://doi.org/10.2307/258792

Sugiyono. (2013). Metode penelitian kuantitatif, kualitatif dan R&D. Alfabeta.

Sultoni, A., Putra, D. A., Noor, H., Arief, M. M., Jingga, P., & Putria, R. M. (2025). Public sentiment analysis and distribution optimization MBG. Jurnal Matematika Thales, 7(1), 35–53.

Wibowo, A., & Y. (2026). Three decades of school meal program research: Bibliometric insights for governance and sustainability of Indonesia’s free nutritional meal initiative (MBG). Jurnal Perencanaan Pembangunan, 10(1), 198–218. https://doi.org/10.36574/jpp.v10i1.745

Downloads

Published

2026-05-31

How to Cite

Aisyah Larasati Tambunan, Desliana Dwi Tamalia, Divi Humairah, Enggar Fibianingtyas, Ratna Indriani, Silvia May Jesica, … Khoiriya Ulfah. (2026). Persepsi Generasi Muda terhadap Program Makan Bergizi Gratis dan Dampak Kepercayaan Publik kepada Pemerintah. WISSEN : Jurnal Ilmu Sosial Dan Humaniora, 4(2), 270–283. https://doi.org/10.62383/wissen.v4i2.1748

Similar Articles

<< < 3 4 5 6 7 8 9 10 11 12 > >> 

You may also start an advanced similarity search for this article.