Pendampingan dan Pelatihan Sebagai Upaya Peningkatan Pemasaran Pada Usaha Mikro, Kecil, dan Menengah Roti dan Donat Bakar Yogyakarta
DOI:
https://doi.org/10.62383/fundamentum.v2i2.146Keywords:
community economy, digital marketing, MSMEsAbstract
Micro, Small and Medium Enterprises (MSMEs) are an important sector that supports the community's economy. The COVID-19 pandemic has had a negative impact in the form of a significant decrease in income due to restrictions on product marketing. The new normal situation will make people's lifestyles very dependent on the use of information technology. The aim of this community service is to provide assistance and training in improving marketing. The method in this community service is quantitative descriptive by means of mentoring and training. Marketing digitalization support activities will be carried out in three stages: education, mentoring and sustainability assessment. Training will be provided to increase partners' knowledge and understanding of various digital marketing platforms. The results of this activity are expected to expand partners' knowledge and understanding in the field of marketing digitalization. Mentoring activities are carried out to ensure partners are able to apply the technology and training provided. In the end, the outcome that partners as MSME actors want to achieve is an increase in the economic scale of MSMEs
Downloads
References
Baron, R. A. (1998). COGNITIVE MECHANISMS IN ENTREPRENEURSHIP: WHY AND WHEN ENTERPRENEURS THINK DIFFERENTLY THAN OTHER PEOPLE. In Journal of Business Venturing (Vol. 13).
Dudi Darmawan, E., Trisnamansyah, S., Sudrajat, A., Dyah Aryani, W., Nusantara, U. I., Barat Indonesia, J., & Ganesha, P. P. (n.d.). Effec-tiveness Of Training And Coaching Strengthening Entrepreneurship In Improving Youth Business Competence (Descriptive Study At The Bandung City Youth And Sports Office). http://ijstm.inarah.co.id
Iryana. (n.d.). Teknik Pengumpulan Data Metode Kualitatif.
Koštuříková, I. (2015). Changes in Sickness Insurance and Incapacity for Work of Employees in the Moravian-Silesian Region. Procedia Economics and Finance, 34, 81–88. https://doi.org/10.1016/s2212-5671(15)01604-4
Papulová, Z., & Papula, J. (2015). Entrepreneurship in the Eyes of the Young Generation. Procedia Economics and Finance, 34, 514–520. https://doi.org/10.1016/s2212-5671(15)01662-7
Potkány, M., & Kováč, R. (2015). The Complexity of Offered FM’Services in the Slovak Business Environment. Procedia Eco-nomics and Finance, 34, 535–541. https://doi.org/10.1016/s2212-5671(15)01665-2
Prayoga, R. W. (2021). DETERMINAN BERWIRAUSAHA DI INDONESIA JURNAL ILMIAH Disusun oleh.
Rijal Fadli, M. (2021). Memahami desain metode penelitian kualitatif. 21(1), 33–54. https://doi.org/10.21831/hum.v21i1
Setiawan, I., & Malihah, E. (2021). Increasing Social Entrepreneurship Village-owned enterprises (BUMDEs).
Sikorová, E., Meixnerová, L., Menšík, M., & Pászto, V. (2015). Descrip-tive Analysis and Spatial Projection of Performance among the Small and Middle Enterprises in the Olomouc Region in the Czech Republic in the Context of Accounting and Tax Legislation. Proce-dia Economics and Finance, 34, 528–534. https://doi.org/10.1016/s2212-5671(15)01664-0
Sílvia Margarida dos Santos Fernandes Costa. (2015). Uncovering the business opportunity prototype: Cognitive and learning aspects of entrepreneurial opportunity recognition in higher education.
Sutisna, A., Dalimunthe, H. H. B., & Retnowati, E. (2021). Building en-trepreneurial literacy among villagers in Indonesia. Rural Society, 30(1), 45–58. https://doi.org/10.1080/10371656.2021.1895472
Thalha, O., Dan, A., Anufia, B., & Islam, E. (n.d.). RESUME: INSTRUMEN PENGUMPULAN DATA.
Ubrežiová, I., Kozáková, J., & Malejčíková, A. (2015). Corporate Social Responsibility and Perception of Environmental Pillar in the Select-ed Set of the Slovak Enterprises. Procedia Economics and Finance, 34, 542–549. https://doi.org/10.1016/s2212-5671(15)01666-4
Uin, A. R., & Banjarmasin, A. (2018). Analisis Data Kualitatif (Vol. 17, Issue 33).
Václav, K., & Richard, P. (2015). The Level of the Wood Raw Material Base Processing in the Czech Republic. Procedia Economics and Finance, 34, 557–564. https://doi.org/10.1016/s2212-5671(15)01668-8
Vetráková, M., & Mazúchová, Ľ. (2015). Modeling of Process Work Motivation in Hotels. Procedia Economics and Finance, 34, 508–513. https://doi.org/10.1016/s2212-5671(15)01661-5
Vitasurya, V. R. (2016). Local Wisdom for Sustainable Development of Rural Tourism, Case on Kalibiru and Lopati Village, Province of Daerah Istimewa Yogyakarta. Procedia - Social and Behavioral Sciences, 216, 97–108. https://doi.org/10.1016/j.sbspro.2015.12.014
Zuchri Abdussamad. (n.d.). Buku Metode Penelitian Kualitatif.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 FUNDAMENTUM : Jurnal Pengabdian Multidisiplin

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


