Pendampingan Menyusun Laporan Keuangan Pada UMKM Mefs Foods & Snacks

Authors

  • Septa Soraida Universitas Palangka Raya
  • Nor Sahidah Institut Agama Islam Negeri Palangka Raya
  • Muslipah Muslipah Institut Agama Islam Negeri Palangka Raya
  • Muhammad Villah Institut Agama Islam Negeri Palangka Raya
  • Saidah Saidah Institut Agama Islam Negeri Palangka Raya
  • Emilia Rahman Institut Agama Islam Negeri Palangka Raya

DOI:

https://doi.org/10.62383/fundamentum.v2i3.353

Keywords:

Financial Management, Financial Reports, MSME MEFs, Foods & Snacks, Financial Accountability

Abstract

Micro, Small and Medium Enterprises (UMKM) MEFs Foods & Snacks is one of the MSMEs engaged in processing snacks which are packaged in such a way that they follow developments and people's tastes. In order to improve financial management at MEFs Foods & Snacks MSMEs, MEFs Foods & Snacks MSMEs are expected to be able to make financial reports so that MSME finances can become more accountable. The results achieved in this service are changes in the presentation of financial reports compared to the previous period, this is because MSME managers already understand how to record transactions, carry out records correctly so that the presentation of financial reports becomes more accurate and reflects the financial condition of MEFs Foods & Snacks MSMEs. Actually

Downloads

Download data is not yet available.

References

Sa’diya, C., Roz, K., Noviati, R., & Pendampingan, K. (2020). Pendampingan masyarakat berbasis penyusunan laporan keuangan sederhana pada UMKM industri gamelan di Desa Pendem. Jurnal BUDIMAS, 2(02), 1-10.

Silvita, F., Avianto, A. R., Safitri, N., Fikriyah, A., Damayanti, P., Dharma, D. A., & Noveliza, D. (2020). Pendampingan penyusunan laporan keuangan standar akuntansi keuangan entitas mikro kecil dan menengah (SAK EMKM) pada usaha mikro kecil menengah RAPIIN.CO. Jurnal Pengabdian Teratai, 1(2), 45-60.

Published

2024-02-28

How to Cite

Septa Soraida, Nor Sahidah, Muslipah Muslipah, Muhammad Villah, Saidah Saidah, & Emilia Rahman. (2024). Pendampingan Menyusun Laporan Keuangan Pada UMKM Mefs Foods & Snacks . FUNDAMENTUM : Jurnal Pengabdian Multidisiplin, 2(1), 01–04. https://doi.org/10.62383/fundamentum.v2i3.353

Similar Articles

<< < 1 2 3 4 

You may also start an advanced similarity search for this article.