Nakhma’ussolikhah, Ficky Adi Kurniawan. Penguatan Branding Produk Olahan Ikan Lele Melalui Strategi Digital Marketing Syariah pada UMKM Desa Karangsuwung. fundamentum [Internet]. 2026 Feb. 23 [cited 2026 Mar. 2];4(1):01-13. Available from: https://journal.appisi.or.id/index.php/fundamentum/article/view/1554