NAKHMA’USSOLIKHAH; FICKY ADI KURNIAWAN. Penguatan Branding Produk Olahan Ikan Lele Melalui Strategi Digital Marketing Syariah pada UMKM Desa Karangsuwung. FUNDAMENTUM : Jurnal Pengabdian Multidisiplin, [S. l.], v. 4, n. 1, p. 01–13, 2026. DOI: 10.62383/fundamentum.v4i1.1554. Disponível em: https://journal.appisi.or.id/index.php/fundamentum/article/view/1554. Acesso em: 2 mar. 2026.